The Art of Steak Flambé Recipe Plaque

Bring the drama and elegance of a classic steakhouse tableside experience into your own home. This stunning 10"x 8" recipe plaque showcases a timeless Steak Flambé recipe — the kind of dish that turns an ordinary dinner into an unforgettable event. Whether displayed in your kitchen, dining room, or home bar, it's a conversation piece that every meat lover and home chef will admire.

A perfect gift for the grill master, the entertainer, or anyone who believes that great food deserves a great presentation.

Steak Flambé

Ingredients

• 1½ lb Filet Mignon or Sirloin steak
• ½ TSP Dry Mustard
• ¼ TSP Salt
• ⅛ TSP Ground Pepper
• 1 TBL Chopped Chives
• 1 TBL Lemon Juice
• 1 TSP Worcester Sauce
• 3 TBL Cognac (Shot)
• 2 TBL Olive Oil

Directions

• Preheat oil for 5 min. at 375°F.
• Dry steaks with paper towel.
• Mix mustard, salt and pepper. Then sprinkle on side of steak and rub in.
• Brown steak in hot oil.
• Lower heat to medium and cook each side for 1½ min. while adding Lemon Juice, Worcester Sauce & sprinkled Chives.
• At table side, heat Cognac, pour over steaks & flambé.

A show-stopping dish for special occasions — because some meals deserve to be on fire.